Home > Recipes >

Kremas

By Haitian Recipes


Ingredients

1 (14oz.) can of sweetened condensed milk
1 tsp of lemon zest
1 tsp of nutmeg
a pinch of salt
2 tsp of vanilla extract
1 cup of Rhum Barbancourt®
(13.5 oz) can of unsweetened coconut milk

   
Description

Pour all ingredients into a punch bowl.
Stir. Enjoy!

   
Preparation
Serves 6 - 8
Nutritional Information
Calories 411.6
Total Fat 44.2 g
Protein 5.6 g
Carbohydrate 31.8 g
Fiber 0.4 g
Cholesterol 12.5 mg
Iron 7.7 %
Sodium 91.9 mg
Calcium 4.9 %
   


Rate this Recipe  

Reviews

geo gi
good
September 08, 2015 at 06:06 AM

L R
This is delicious, very easy, and tastes like American egg nog. However, the rum was too dominant for our taste. Otherwise, I would have given it five stars. (I used Haiti's Vieux Labbe rum.) I had doubled the recipe exactly, for a party. To reduce the rum volume, I doubled the other ingredients again, which made it taste just right. I used all organic ingredients, and since it doesn't contain raw eggs, it seems safer than egg nog recipes. I would make this in the future instead of buying egg nog. Since everyone's tastes vary widely, I highly recommend using only half of the recommended amount of rum, then add to taste.
October 21, 2015 at 23:11 PM

You might also like...
Add Haitian Recipes to:
 

SALT COD GUMBO WITH CHESNUTS (ARBRE A PAIN) and CALLALOU (OKRA) by Chef Stephan
SALT COD GUMBO WITH CHESNUTS (ARBRE A PAIN) and CALLALOU (OKRA) by Chef Stephan
posted by admin

Soup Joumou Photo Contest
Soup Joumou Photo Contest
posted by admin

How to make Confiture Peau Chadeque (confiture de pamplemousse)
How to make Confiture Peau Chadeque (confiture de pamplemousse)
posted by admin

Haitian Recipes Cooking Contest
Haitian Recipes Cooking Contest
posted by admin