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fried chicken

By Lynette


Ingredients
4 lbs of chicken legs
1 cup of flour
1/2 cup of shake and bake
3 cups of vinegar
2 lemons, squeezed
1/2 tsp lemon zest
1 cup olive oil

Seasonings:
6 sprigs of rosemary
1 tbs of Adobo seasoning powder
1 tbs of Maggie
1 tbs hot sauce
1 tsp of black pepper
   
Description
Wash the chicken with lemon juice and vinegar.
Rinse with cold water; pat dry.
Combine seasonings to chicken with 2 teaspoons of olive oil.
Sprinkle lemon juice and lemon zest over the chicken.
Bring a large pot of water to boil.
Add the seasoned chicken to the pot, and let cook for 45 minutes.
Using a bowl, combine flour and shake and bake.
Dip, coat, then fry the chicken in a hot fryer or skillet with oil.
Turn occasionally until evenly browned.

Photo Credit: jetalone
   
Preparation
Nutritional Information
Calories
Total Fat
Protein
Carbohydrate
Fiber
Cholesterol
Iron
Sodium
Calcium
   


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