Home > Recipes >

Vegetarian Marinade

By MrsMartine Stephenson


Ingredients
1 shallot, minced
1/2 onion, chopped
1 garlic clove, crushed
1 scallion, chopped
2 cups of water
1 tbsp of Adobo
1 tsp of black pepper
2 tsp of hot sauce
1 tsp of parsley
2 eggs
2 tbsp of baking soda
1 cup of flour
1/2 cup of olive oil
   
Description
In a blender, combine shallot, onion, garlic clove, scallion, and parsley with 2 cups of water.
Blend ingredients.
Mix in the flour, baking soda, eggs, black pepper, hot sauce, and the blended ingredients in a bowl.
In a deep fryer or large skillet, drop 2 tablespoons of batter into the hot oil over medium-high heat.
Turn once to brown each side.
   
Preparation
Nutritional Information
Calories
Total Fat
Protein
Carbohydrate
Fiber
Cholesterol
Iron
Sodium
Calcium
   


Rate this Recipe  

Reviews

No Record Found

You might also like...
Add Haitian Recipes to:
 
What is your favorite type of PATE?
pate boeuf (beef patties)
pate morue (with cod filling)
pate poulet (with chicken)
pate vegetarien (with vegetables)
     see results
 

SALT COD GUMBO WITH CHESNUTS (ARBRE A PAIN) and CALLALOU (OKRA) by Chef Stephan
SALT COD GUMBO WITH CHESNUTS (ARBRE A PAIN) and CALLALOU (OKRA) by Chef Stephan
posted by admin

Soup Joumou Photo Contest
Soup Joumou Photo Contest
posted by admin

How to make Confiture Peau Chadeque (confiture de pamplemousse)
How to make Confiture Peau Chadeque (confiture de pamplemousse)
posted by admin

Haitian Recipes Cooking Contest
Haitian Recipes Cooking Contest
posted by admin